Fine Ground Black Pepper – 50g

A smooth and aromatic fine ground black pepper made from single-origin pepper grown on Aore Island, Vanuatu. The pepper vines are cultivated on our plantation using traditional island farming methods and harvested in small batches to preserve their natural oils and rich flavour.

The plantation works alongside local horticultural knowledge from Malo Island, helping maintain strong vines and healthy crops using traditional Melanesian farming practices.

After harvest the peppercorns are sun dried and carefully ground to produce a fine texture that blends easily into everyday cooking.

This pepper delivers a warm, balanced heat that enhances soups, sauces, eggs, vegetables, meats, and seafood.


Origin: Aore Island, Vanuatu


Product: Fine Ground Black Pepper


Net Weight: 50g


Use: Cooking, table seasoning, sauces


Storage: Store in a cool dry place


Price $7 AUD | 560 VUV

$7.00

  • SPECIFICATIONS

    Origin: Aore Island, Vanuatu


    Estate: Single Origin Plantation


    Product Type: Fine Ground Black Pepper


    Net Weight: 50g


    Main Ingredient: Aore Island Black Pepper


    Farming Method: Traditional Island Farming


    Harvest: Hand Harvested Pepper


    Drying: Sun Dried


    Processing: Finely Ground, Small Batch


    Packaging: Glass Spice Jar


    Use: Table Seasoning, Cooking, Sauces


    Flavour Profile: Smooth Aroma with Warm Pepper Heat


    Storage: Store in a cool dry place


    Shelf Life: 24 months


  • BENEFITS

  • HOW TO USE

    Sprinkle lightly during cooking or just before serving to enhance the natural flavour of food. Fine ground pepper blends easily into soups, sauces, eggs, vegetables, meats, and seafood.


    It can also be added to marinades, salad dressings, and spice mixes to bring a gentle pepper warmth without the coarse texture of cracked pepper.


    Adjust the amount to taste depending on the level of spice desired.


  • DETAILS

    This fine ground black pepper is produced from single-origin pepper grown on our plantation on Aore Island, Vanuatu. The pepper vines are cultivated using traditional island farming methods and harvested in small batches to preserve their natural oils and distinctive aroma.

    The plantation works alongside local horticultural knowledge from Malo Island, helping care for the vines and maintain strong, healthy pepper crops through traditional Melanesian farming practices.

    After harvest the peppercorns are sun dried and carefully ground to create a smooth, aromatic seasoning that blends easily into everyday cooking.

    Produced in small batches, this pepper delivers a balanced heat and rich flavour that enhances a wide range of dishes from soups and sauces to meats, seafood, and vegetables.


    Creamy Pepper Sauce


    Ingredients


    1 teaspoon Fine Ground Black Pepper


    1 tablespoon butter


    ½ cup cream


    Pinch of sea salt


    Method


    Melt butter in a small pan over medium heat. Add cream and stir gently. Sprinkle in the fine ground pepper and salt, simmering for 2–3 minutes until slightly thickened.

    Serve over steak, grilled chicken, or roasted vegetables.

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